Tai Hua Standard Dark Soy Sauce is perfect for braising meat, eggs, tofu, pan frying fishes, dipping with chilli padi and creating stronger flavour for your dishes.

Tai Hua soy sauces are naturally brewed and produce in Singapore, using premium ingredients – non-gmo soy beans, wheat flour, water and salt. Product is rich in colour, aromatic and is Halal certified.

The soy sauce brand that keep your loved ones belly satiated.