Tai Hua Special Light Soy Sauce is versatile in all sort of dishes and daily cooking, a replacement over salt for sodium that brings out the taste in foods such as meat, poultry, seafood, vegetables and noodles without being overpowering. A higher grade soy sauce that is tasty and aromatic, ideal as a table condiment too.

Tai Hua soy sauces are naturally brewed and produce in Singapore using premium ingredients – non-gmo soy beans, wheat flour, water and salt. Product is all purposeful and Halal certified.