Tai Hua Kung Po Sauce (150ml)

An ideal sauce for cooking szechuan style chicken or prawns.

Ingredients: Water, Sugar, Soy Sauce, Tomato Puree, Modified Starch (E1442), White Vinegar, Sesame Oil, Colour (caramel/E150), Salt, Chilli, Food Acid (Acetic/E260), Vegetable Gum (E412), Garlic, Ginger, Onion, Spices.

Product is Halal certified.