Tai Hua Kung Po Sauce (150ml)
$3.25
Save 7%An ideal sauce for cooking szechuan style chicken or prawns.
Ingredients: Water, Sugar, Soy Sauce, Tomato Puree, Modified Starch (E1442), White Vinegar, Sesame Oil, Colour (caramel/E150), Salt, Chilli, Food Acid (Acetic/E260), Vegetable Gum (E412), Garlic, Ginger, Onion, Spices.
Product is Halal certified.
Availability: 12 in stock
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Weight | 150 g |
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