A deliciously wholesome pairing: soft sponge cake made with authentic Hokkaido matcha, filled with semi-sweet Japanese adzuki beans and freshly whipped cream.

Handmade in Singapore using 100% natural ingredients, with no added preservatives, artificial flavouring & colouring. No baking powder, baking soda and cream of tartar used.

Size: Approximately 16 cm, serves 5-6 slices

*** As our rolls are freshly made upon order, please place orders 3 working days in advance ***

Storage Guidelines: Best consumed on the day of purchase. Or keep refrigerated and consume within 3-5 days.