Signature Bakkwa Swiss Roll (16cm/roll) (350g)

Pillowy soft sponge cake filled with a generous amount of chunky, smoky bakkwa, complemented by freshly whipped cream. A uniquely Singaporean twist. You gotta taste it to believe it!

Handmade in Singapore using 100% natural ingredients, with no added preservatives, artificial flavouring & colouring. No baking powder, baking soda and cream of tartar used.

Size: Approximately 16 cm, serves 5-6 slices

*** As our rolls are freshly made upon order, please place orders 3 working days in advance ***

Storage Guidelines: Best consumed on the day of purchase. Or keep refrigerated and consume within 3-5 days.