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Gula Melaka Chiffon Cake (8in/pc) (580g)
Light, airy yet moist, with the wonderful flavour of gula melaka, also known as coconut palm sugar. Handmade from scratch using all-natural ingredients. We even took the extra step to eliminate ALL chemicals by omitting baking soda, baking powder and cream of tartar. Yes, our cakes have NO baking soda or baking powder.
Proudly made in Singapore from scratch using 100% natural ingredients, with ZERO preservatives, colouring, flavour enhancers or extracts.
Storage: As there are no preservatives, the cake can be kept for up to 3-5 days in the chiller.
Availability: 10 in stock