Bite into delicate, flaky, crispiness with our bakkwa spring roll! Each spring roll is handmade and filled with freshly shredded turnip and bakkwa. The sweet juiciness of the turnips pairs delightfully with our savoury and smoky bakkwa.

Handmade in Singapore with 100% natural ingredients and ZERO added artificial flavouring, colouring, preservatives or MSG.

To enjoy: Pan-fry or deep-fry for 2-3 minutes until golden brown. For a healthier alternative, lightly spray cooking oil on the spring rolls and bake in the hot oven until crispy.

Ingredients: Pasty (Wheat Flour, Water, Palm Oil & Salt), Pork Bakkwa (Pork, Sugar & Fish Sauce), Turnip, Fish Sauce (Fish & Salt), White Pepper & Tapioca Starch.