Fire Char Siew 220g

220g– serves 2-3 pax
Marinated and roasted traditionally over charcoal for hours. The slow roasting process locks in the flavour and marinade, keeping the meat juicy and succulent.
Serving instructions:
(1) Without thawing, put in boiling water bath for 15-20 minutes
OR
(2) Fully thawed, remove the packaging. Wrap the char siew with aluminium foil and bake with oven / air fryer at 180°C for 10-15 minutes