Tai Hua Standard Light Soy Sauce (320ml)

Tai Hua Standard Light Soy Sauce is perfect for daily cooking, concoction of marinades and vegetable dishes. Best use with pepper, olive/sesame oil for stir-frying meats and fishes. Tasty when dipped with chilli padi for enhancing flavour or add some sauce into porridge.

Tai Hua soy sauces are naturally brewed and produce in Singapore using premium ingredients – non-gmo soy beans, wheat flour, water and salt. Product is rich in colour, aromatic and is Halal certified.

The soy sauce that warms the heart of your loved ones.