The Rustic Bread
A distinctive bread with a great taste of rye sourdough and notes of caramel.
A brown and very open crumb.
A thick flour-dusted and slightly cracked crust.
Process includes long fermentation (3 Hours).
Promotes the development of flavours.
Allows you to work on several products at the same time.
Highest hydration rate (80%).
Excellent shelf life.
1000 in stock