Sacha Inchi Inca Tea (Natural Sweet) Cultivated in the Peruvian Amazon for many centuries, Inca Tea is a healthy and caffeine-free alternative to your regular cuppa. Inca Tea is uniquely high in tryptophan, a type of amino acids that regulate our mood, sleep and hunger level. It is also rich in Omega-3 and 6, vitamin A and E, iodine, calcium and protein that is beneficial for overall health.

[Usage] Enjoy a cup of Inca Tea whenever you like. Pour 200ML of freshly boiled water over a tea bag and allow to brew for 3 – 5 minutes depending on taste.

[Ingredients] Inca Leaves (Plukenetia Volubilis) and natural sweetener

[Storage] Store in a cool dry place away from sunlight, moisture and strong scents