GMP Campaillou Sourdough Rustical Bread Mix (1kg)

The Rustic Bread
A distinctive bread with a great taste of rye sourdough and notes of caramel
A brown and very open cumb
A thick flour-dusted and slightly cracked crust
The process includes long fermentation (3 Hours)
Promotes the development of flavours
Allows you to work on several products at the same time
Highest hydration rate (80%)
Excellent shelf life