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Fire Roast Pork 220g
220g– serves 2-3 pax
Smoked and roasted over charcoal fire, marinated in a secret recipe. The roasting process locks in the flavour and marinade, keeping the meat juicy and succulent while making the skin crispy.
Made in Singapore without preservatives, artificial flavouring and colouring.
Serving instructions: Fully thaw & remove packaging.
(1) Deep fry at 160-170°C for 10-15 minutes
(2) Wrap the bottom and side of roast pork with aluminium foil (leaving the skin unwrapped). Bake in oven at 220°C or air fryer at 200°C for 15-20 minutes