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Chef Series Hainanese Chicken Bun (280g)
Original price was: $5.00.$4.00Current price is: $4.00.
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Chef’s Prawn Roll (480g)
Original price was: $13.50.$12.50Current price is: $12.50.
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Chicken Siew Mai (10pcs x25g)
Original price was: $4.50.$3.90Current price is: $3.90.
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Chinese Sausage (500g)
Original price was: $15.50.$14.50Current price is: $14.50.
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Curly Noodle (8pcs x 90g)
Original price was: $6.35.$5.35Current price is: $5.35.
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[SFU’s Food Gift Set AE with Chocoelf]: Chocolate Macadamias – Strawberry Yogurt (No Sugar Added) & Dark Chocolate (No Sugar Added)
Original price was: $58.00.$56.00Current price is: $56.00.
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Fish Cake (10 pcs approx 1kg)
Original price was: $7.50.$6.50Current price is: $6.50.
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Fishball (12 pcs approx 240g)
Original price was: $3.40.$2.40Current price is: $2.40.
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Fried Bee Hoon (500g)
Original price was: $4.30.$3.30Current price is: $3.30.
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Gula Melaka Chiffon Cake (8in/pc) (580g)
Original price was: $13.00.$12.00Current price is: $12.00.
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Hakka Noodle (8pcs x 90g)
Original price was: $6.35.$5.35Current price is: $5.35.
Save 21%
Hakka Noodles (100gx4)
Original price was: $4.80.$3.80Current price is: $3.80.
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Handmade Prawn Vegetable Cake (4pcs approx 200g)
Original price was: $7.00.$6.00Current price is: $6.00.
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Honey Chicken Pau (6pcs x 60g)
Original price was: $4.35.$3.60Current price is: $3.60.
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Japanese Ramen (100gx4)
Original price was: $4.80.$3.80Current price is: $3.80.
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