Udders (Specializes in Ice-Cream)

Brand Description:

Udders is beloved for its cheeky humour and extensive range of mouth-watering, unique and honest ice creams. Every flavour is all-natural and bursting with flavour, not too heavy on the sugar and cream, so that the natural qualities of the ingredients shine. Udders ice creams can be found in over 400 retail points, including its ice cream cafes, supermarkets, restaurants, major airlines and tourist attractions. Udders counts Singapore Airlines, Starbucks, Disney, and Gardens By The Bay amongst its esteemed partners. Beyond Singapore’s shores, Udders can be found in Malaysia, Indonesia and Vietnam.

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Link: https://singaporefoodunited.com/product/udders-specialize-in-ice-cream/

Category: SFU Gulfood 2022

Product Description

Products Featuring in Gulfood 2022:

1. Mao Shan Wang Durian (100ml / 474ml / 5L)

There is a reason why this ice cream is widely touted as the best durian ice cream in Singapore. Made from real Mao Shan Wang durian, its flavour is so strong that it has to be stored in a separate freezer cabinet! Bitter, sweet, fragrant, and complex, it will be a hit with durian lovers everywhere.

2. Hojicha (100ml / 474ml / 5L)

We use premium Hojicha (roasted green tea) leaves for their aromatic, earthy and smoky flavour. This strong tea flavour has a subtle sweetness that would delight any tea lover.

3. Chendol (Coconut Caramel) (100ml / 474ml / 5L)

A refreshing local favourite especially on a hot day! Chendol is a green jelly made from pandan leaves, which is soft and bouncy. It is paired with a rich coconut caramel base and sweet red beans, for a true taste of Singapore

4. Tropical Coconut (100ml / 474ml / 5L)

Enjoy a burst of fresh all-natural coconut flavour in every mouthful. This creamy sorbet is guaranteed to transport you to white sandy beaches and blue seas.

5. Salted Caramel (100ml / 474ml / 5L)

Smoky burnt caramel and a pinch of sea salt give this ice cream a depth of flavour and a perfect balance of sweet and salty. A well-loved classic.