Par Brown Sugar (5kg/pkt)

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  • 麦金鸡 Chicken Nugget(1kg)
    Vendor:

    Perfect Five

     $7.50
  • [Wen's] Ikan Bilis Powder Ziplock Pouch (70g)
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $11.90
  • GOLDHIGH MAMA POPCORN- NANYANG CURRY 150G
    Vendor:

    Gourmets

     $8.50
  • [SFU’s Food Gift Set V with Fook Sang Tong]: Fook Sang Tong Herbal Bundle
    Vendor:

    SFU Singapore Food Gifts Corner

     $78.90
  • [Skinship] Mix Nuts And Dried Fruits, Lightly Salted (有机喜马拉雅盐综合坚果) (150g)
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $10.20
  • EveryDay Orange Juice Concentrate 4L
    Vendor:

    EveryDay

     $30.00
  • Avocado Puree (1kg)
    Vendor:

    Asia Dessert

     $15.00
  • Sharkfin Dumpling (25gm x 50pcs/box)
    Vendor:

    Vismark

     $33.50
  • SHOWA JAPANESE “PIONEER” Bread Flour Supreme Grade (1kg)
    Vendor:

    SFU Baking Supplies

     $5.20
  • GMP Fleur Tradition T65 (25kg)
    Vendor:

    SFU Baking Supplies

     $64.00
  • [Aroma Truffle & Co.] Origin+ Nori – Original
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $4.80
  • [Wen's] Ikan Bilis Powder Nova Bottle (70g)
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $14.90
  • GMP Flour Premium T55 Eiffel Tower (25kg)
    Vendor:

    SFU Baking Supplies

     $62.00
  • [Mr Popiah] Ready to Eat Breakfast Wrap Popiah (180g)
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $2.90
  • [Bountiful Harvest] KENYALANG Sarawak Bario Brown Rice (Heirloom) (1kg)
    Vendor:

    Singapore Food Festive Hampers Bonanza

     $14.80

Subtotal: $471.80

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PAR Self Raising Flour (25kg) Original price was: $55.00.Current price is: $54.00.
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PARIS Healthy Waffle Mix

Par Brown Sugar (5kg/pkt)

Original price was: $11.00.Current price is: $10.00.

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Par Brown Sugar (5kg/pkt)

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Original price was: $11.00.Current price is: $10.00.

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Par Brown Sugar (5kg per packet)

Original price was: $11.00.Current price is: $10.00.

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SKU: Par Brown Sugar (5kg/pkt)-1 Category: Tag:
Weight5000 g

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