Pandan Chicken 2 pieces 班兰鸡 (200g)

1. 速冻食品先完全解冻
2. 锅中油加热至100°
3. 从食品包装取出食品，放进热锅里炸至金黄色即可
4. 食品摆盘，即可享用
鸡肉爽口含有浓郁香料味及班兰叶香味。

配甜辣酱

1. Please thoroughly defrost frozen food before cooking
2. Heat the oil in the pan to 100°
3. Take out the food from its packaging, put it one by one into the hot pan, and fry until golden brown.
4. Place the food on the plate and ready to serve

The chicken marinated with spices has a nice bite and pandan leaf aroma.
It can be served with sweet chili sauce

*Food photo for illustration only.