GMP Patisserie Violette T45 (25kg)

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    PAR

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  • GMP Wholemeal Flour T150 (Ruban Brun T150) (25kg)
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    SFU Baking Supplies

     $62.00
  • Par Brown Sugar (5kg/pkt)
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    Vendor:

    PAR

     $10.00
  • ORANGE PAR High Protein Wheat Flour (25kg)
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    SFU Baking Supplies

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     $5.90

Subtotal: $293.43

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GMP Fleur Tradition T65 (25kg) Current price is: $64.00. Original price was: $65.00.

GMP Patisserie Violette T45 (25kg)

Current price is: $66.00. Original price was: $76.00.

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GMP Patisserie Violette T45 (25kg)

GMP Patisserie Violette T45 (25kg)
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Current price is: $66.00. Original price was: $76.00.

Save 13%

Wheat Flour for Viennoiseries and pastries that require strength.

Ideal for manufacturing products using yeast and flaky pastry doughs.

Ensures Crisp and fine flaked pastry.

Availability: 2 in stock

GMP Patisserie Violette T45 (25kg)

Current price is: $66.00. Original price was: $76.00.

Availability: 2 in stock

Add to cart
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SKU: GMP Patisserie Violette T45 (25kg) Category: Tag:
Weight 25000 g

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