EveryDay Calamansi Juice Concentrate 4L

About Calamansi
• A native fruit in South East Asia.
• Sweet and sour taste with tangerine profile.
Commonly used in dipping sauce and compliment with spicy cusines.
• Calamansi juice is one of the most common beverages found in local food centers and restaurants.
• A excellent source of Vitamin C to strengthens the immune system.
• 1 part of calamansi juice + 4 parts of Soda Water and ice.
• 50ml calamansi juice + 33g of citron tea with hot/cold water and ice.
• 50ml calamansi juice + 30g of passion fruit pulp + 200ml of water and ice.
Comes in 4 litres PE bottle packaging
Reconstitute method: 1 part of concentrate to 4 parts of cold water• 1 part of calamansi concentrate to 4 parts of cold water and ice.