Dessert Guru’s Brown Sugar Syrup (5kg)

Dessert Guru’s Brown Sugar Syrup (5kg)

Current price is: $37.45. Original price was: $38.45.

Save 3%

Premium Brown Sugar Syrup

Proudly made in Singapore with raw materials imported from Taiwan.
Created for the Brown Sugar Aficionados in mind.
Slow-cooked over 6 hours to ensure thick and runny consistency.
Produced fresh daily.
Extremely fragrant with hints of toffee with a slightly charred after taste.
Enjoy brown sugar molasses that are caramelized to perfection.
Super easy to use.
Now you can easily create your favorite Brown Sugar Beverages in a Jiffy.
Blend it or simply just add to your favorite milk or tea.
Spoil yourselves further with our wide variety of toppings and jellies that go extremely well with this product.
You can even use it to enhance your most favorite drinks, cocktails, pancakes, mochi, and ice cream!
The possibilities are endless!

Availability: 997 in stock

Current price is: $37.45. Original price was: $38.45.

Availability: 997 in stock

Add to cart
Buy Now
SKU: Dessert Guru's Brown Sugar Syrup (5kg) Category: Tag:
Weight 5000 g

More Products From This Vendor

Save 10%

Stomach Flu capsules 藿香正气胶囊

Current price is: $5.20. Original price was: $5.80.
Vendor: Qian Jin
Save 6%

Queens of Hearts Tea Tube (25g)

Current price is: $15.00. Original price was: $16.00.
Vendor: The Tea Story
Save 2%
Save 12%

GMP Stoneground Spelt Flour (1kg)

Current price is: $7.50. Original price was: $8.50.
Save 9%

Lunar New Year Exclusive Bundle B with Tai Hua @ $10

Current price is: $10.00. Original price was: $11.00.
Vendor: Tai Hua
Save 2%

Dessert Guru’s Mango Nectar (5kg)

Current price is: $29.43. Original price was: $30.00.
Vendor: Dessert Guru
Save 13%

ORANGE PAR High Protein Wheat Flour (1kg)

Current price is: $4.20. Original price was: $4.80.
Save 34%

Kang Kang Laksa (420g/pkt)

Current price is: $1.66. Original price was: $2.50.
Vendor: Kang Kang
Save 21%

Superior Light Soya Sauce (640ml)

Current price is: $3.80. Original price was: $4.80.
Vendor: sfu
Need Help?