Dessert Guru’s Brown Sugar Jelly Pearl (Honey Pearl) (1kg)

A healthier rendition of the classic Tapioca Taiwan Pearls.
Instead of using tapioca starch which is known to cause severe indigestion.

This product is made out only of two very healthy ingredients: Plant-Based – Gelatine and Water!

To give it its taste and colour, it is then doused and infused with the right amount brown sugar syrup
The end product, little droplets of happiness that possess a konjac-like texture that goes well with many milk-based beverages.

The best part is this: No Cooking Required.
Product is ready to be used, which makes serving time instantaneous!
Serving Instructions: Used as a topping mainly for Bing – Su, Coconut Ice cream, Ice Kachang or Teh – Bing. Be creative!