[VANER] Curry Mutton 咖哩羊肉 (300g)

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时， 水沸腾将火调至中火
3. 将食品包装（高温蒸煮袋）放进开水锅里泡 10-15分钟
4. 取出食品包装，剪开封口
5. 倒出食品摆盘，即可享用

推荐：可搭配马铃薯，茄子，长豆

1. Please thoroughly defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high-temperature cooking) into the pot of boiling water and simmer for 10 – 15 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate, and it’s ready to serve

Recommendation: Can be used with potatoes, eggplant, long beans

*Food photo for illustration only.