[VANER] Chicken Feet with Mushroom 花菇焖凤爪 (550g)

1. 速冻食品先完全解冻
2. 开水锅煮水到100°度时， 水沸腾将火调至中火
3. 将食品包装（高温蒸煮袋）放进开水锅里泡 10-15分钟
4. 取出食品包装，剪开封口
5. 倒出食品摆盘，即可享用

凤爪有着丰富的胶原蛋白，脂肪含量底，也焖到好松软，口感有着花菇的香味在吃饭时候非常开胃；卤汁可以用来拌面或拌饭。

1. Please fully defrost frozen food before cooking
2. When the water is boiled and reaches a temperature of 100°C, please adjust to medium heat
3. Put the food packaging (safe for high temperature cooking) into the pot of boiling water and simmer for 10 – 15 minutes
4. Cut the seal and take out the food from its packaging
5. Pour the food out on a plate and it’s ready to serve

The chicken feet are rich in collagen, low in fat, and simmered to a soft texture.
The taste has the aroma of mushrooms. It is very appetizing during meals; the sauce can be used for mixing with noodles or rice.

*Food photo for illustration only.