Duo Dumpling (150g/pkt)

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

In our local food, dumpling will go with a bowl of “wanton mee” as “ 水饺 “or as “Gyoza” to go with a bowl of Japanese Ramen and Chinese always have “饺子” for their celebrities’ dish. Traditionally, the types of fillings will differentiate the types of dumplings.