A modern interpretation of Singapore’s national dish – the Singapore Chilli Crab.

Best served fried, the pau combines the crispness of fried mantou and tanginess of chilli crab. You can also opt to steam the pau.

Savour heavenly chilli crab within a bite, without battling with tough shells and pincers. Perfect party food, also makes a great complement to any serving meals.

Halal certified, pack of 8 delightful pieces.

Shelf life: 12 months

Product of Singapore, made wholeheartedly by SMH.