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Laksa Gravy (250g)
Easily recreate your favourite Singapore-style laksa at home. Just add coconut milk!
Spicy, aromatic and packs an umami punch, the laksa gravy balances spice and coconut milk, with an added depth of flavour from dried shrimps. Perfect for rainy days!
Packing sizes: 250g – 1 portion
Proudly made in Singapore.
No added preservatives and no added artificial colouring.
Ingredients: Evaporated Creamer (Milk Solids, Vegetable Fat, Sucrose, Soya Lecithin, Stabilizer, Vitamin A Palmitate, Vitamin D3), Vegetable Oil, Chilli Paste (Dried Chillies, Salt, Sorbic Acid), Dried Shrimp, Shallot, Garlic, Salt, Galangal, Lemongrass, Candlenut, Sugar, Spices, MSG, Chicken Flavoured Seasoning (Salt, Permitted Flavour Enhancer, Cornstarch, Sugar, Maltodextrin, Palm Fat, Flavourings, Soy Sauce and Spices), Chilli Powder, Ginger, Wheat Flour, Laksa Leaves, Shrimp Paste (Dried Shrimp, Salt)
a. Allow the frozen gravy to thaw fully.
b. Pour out contents to warm in a pot.
c. Add 200ml/500ml coconut milk, depending on laksa quantity.
d. Ready to serve with rice vermicelli, beancurd skin and beansprouts.
Keep frozen at ≤-18°C. Once thawed, do not refreeze.
Availability: 999 in stock