Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia.

Heng’s Malacca Vegetable Curry Sauce is a specially created blend layered with rich and spicy aromatics that pairs perfectly with fresh vegetables stewed over coconut milk, bringing tangy delight that will absolutely capture your appetite. You will be sure to enjoy this time-cherished flavour with your family and friends!