Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia.

Heng’s Malacca Nyonya Pongteh sauce combines a mouthwatering mixture of sweet and savoury to succulent, braised chicken and rustic potatoes, you won’t be able to resist. You will be sure to enjoy this time-cherished flavour with your family and friends!